WATERMELON SALSA SALAD

This is a novel, fresh and beautiful accompaniment to seafood, fish or just with cottage cheese as a summer refresher.  Have some fun with it.  I served it as a side to grilled shrimp with shell on.  Really beautiful and YUMMY!

Watermelon and Cantaloupe ~ Cut into small half inch pieces, enough for 4 cups

Large bunch of fresh Mint ~ Chop

1 Serrano pepper ~ Dice and discard seeds...too hot… wash your hands after

handling and don’t rub your eyes!

Zest and Juice on 1 lime ~ Place in microwave for 20 seconds before juicing –

the lime will release more juice; also works with lemons

1-1/2 inch (about) of fresh Ginger ~ Grate. Use the zester for this job –so easy

Pinch of Salt

Larger pinch of Sugar; more or less depending on the sweetness of the melons

Mix all together gently. Flavors blend quickly!